Tag: Donald Gyurkovits
Four Prestigious Awards Presented to C.W. Shasky & Associates Ltd.
OAKVILLE, Ont. — C.W. Shasky & Associates (C.W.S.) has been recognized by the foodservice industry with four awards.
The We Care Foundation’s 2016 Corporate Friend...
Vancouver Shortlisted to Host Worldchefs Congress
VANCOUVER — Vancouver may be the next site of The World Association of Chefs’ Societies (WACS) WorldChefs Congress in 2018. The Canadian Culinary Federation...
F&H Wins CCFCC Media Award
EDMONTON — The prestigious Sandy Sanderson Award of the Canadian Culinary Federation (CCFCC) was presented to Mitch Kostuch, group publisher of Kostuch Media Ltd.’s...
CCFCC to Celebrate 50 Years at Upcoming National Conference
EDMONTON — More than 275 chefs and supporters have registered to attend the 50th Anniversary Canadian Culinary Federation (CCFCC) National Conference to be held...
Canada’s Alex Chen Draws Rave Reviews At Bocuse d’Or
LYON, France — Canadians are walking tall in Lyon, France today, following a spectacular personal performance by Canadian chef Alex Chen and his assistant...
ACF National Convention Highlights
ORLANDO, Fla. — The 41st Annual Induction Dinner of the American Academy of Chefs (AAC) was a highlight of the 2012 ACF National Convention,...
Culinary Weight-Loss Challenge Heats Up
ORLANDO, Fla. — The presidential challenge between the American Culinary Federations (ACF) national president Michael Ty and Canadian Culinary Federation (CCFCC) president Donald Gyurkovits...
Biggest Loser Wins In CCFCC/ACF Weight-Loss Challenge
ORLANDO, Fla. — “Lose 100 pounds each, and the biggest loser will be the winner,” was the challenge announced at the American Culinary Federations...
CCFCC Meets for Central Regional Conference
TORONTO — CCFCC held its Central Regional Conference at Humber College in Toronto recently to discuss business prior to this summer’s national CCFCC convention...
Chinese Chef of the Year Award to Premiere at B.C. Foodservice...
VANCOUVER — The B.C. Chinese Chef of the Year competition is set to premiere at the 2012 B.C. Foodservice Expo at the end of...
