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Restaurants Canada Announces New Conference for 2016

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TORONTO — Restaurants Canada has partnered with GE Capital Franchise Finance Canada and Big Picture Conferences to launch the Canadian Restaurant Operators Summit (CROS),...

Taste Canada-The Food Writing Awards Announces 2015 Shortlist

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TORONTO ― The Taste Canada-The Food Writing Awards has released its shortlist of Canadian culinary authors in contention for this year’s awards. The list features...

Donna Dooher Appointed President, CEO of Restaurants Canada

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TORONTO — Paul Methot, chair of the Board, Restaurants Canada, announced that Donna Dooher has been appointed president and CEO of Restaurants Canada effective...

CRIS Highlights Need for Change in a Challenged Restaurant Landscape

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TORONTO — Change is pervasive, but it’s how foodservice operators respond to the challenges it presents that makes the difference. That was the theme...

Restaurant Industry Grows for Fifth Straight Year

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TORONTO — The Canadian restaurant industry expanded for the fifth year in 2014, growing to $71.8 billion in annual sales in 2014, compared to...

Trend Watch at Restaurants Canada Show

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TORONTO — The Restaurants Canada Show returned to Toronto’s Direct Energy Centre this week offering more insights into trends shaping the foodservice industry. “The Restaurants...

Restaurants Canada Welcomes Paul Methot as New Chair

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TORONTO ― Amidst the sampling of different food products and “kicking the tires” of new restaurant equipment, Restaurants Canada executives also hosted the annual...

Dairy Prices to Drop 1.8 Per cent

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OTTAWA — Dairy prices are set to drop 1.8 per cent, effective March 1, the Canadian Dairy Commission (CDC) announced today. “This reduction follows a...

Garth Whyte Departs Restaurants Canada

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TORONTO — Garth Whyte is no longer at the helm of Restaurants Canada. The president and CEO of the Toronto-based association has been replaced by...

Taste Canada 2014 Award Winners Announced

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TORONTO — How the written word is received may be changing, but it was clear at last night’s Taste Canada food writing awards, that...