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Soupstock Attracts High Profile Chefs

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TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...

Dooher Assumes Role of CRFA Chair

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TORONTO — Donna Dooher, executive chef and co-owner of Mildred’s Temple Kitchen in Toronto, is officially the new chair of the Canadian Restaurant and...

Foodservice Interchange Date Announced

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TORONTO — The 2012 Foodservice Interchange, themed “Foodservice Realities,” will be held March 5 at Toronto’s Allstream Centre at Exhibition Place. Highlights will include...

Porridge for Parkinson Fundraiser Returns

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TORONTO — Celebrity chef Jamie Kennedy is preparing to serve up breakfast at the third biennial Porridge for Parkinson’s fundraiser Sunday, Nov. 6, at...

Dufferin County Farmers Unite to Protest Quarry

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TORONTO — Dufferin County farmers and local food advocates are joining forces to fight a proposed mega quarry slated to be built northwest of...

Reds To Host High-Profile Slow Food Dinner

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TORONTO — The Slow Food Movement will hit centre stage on Friday, June 18, as an all-star line-up of Ontario toques will join forces...

George Brown College Celebrates Growth

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TORONTO — It was described as a “celebration of vision.” More than 150 foodservice industry executives congregated in the foyer of George Brown College’s...

Inspiration Abounds at Terroir Symposium

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Do you recall the last time you were truly inspired? Sure, the just completed Vancouver Olympics inspired an entire nation to come together and...

Inspiration Abounds at Terroir Symposium

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Do you recall the last time you were truly inspired? Sure, the just completed Vancouver Olympics inspired an entire nation to come together and...

They Cook, They Score

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TORONTO — Athletes and chefs don’t often come together, but for the past six years the two professions have shared a common stage at...