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Patient dining in Canada continues to innovate

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Each year, the Canadian healthcare system spends more than $4 billion on food, $745 million in Ontario alone. And yet of this, up to...

Major system overhauls aren’t the only way to improve air flow...

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Air quality and ventilation may be making daily headlines, but for many operators, the prospect of investing even more resources in large system changes...

When It Comes to Equipment, The Rules of Engagement Have Changed

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In a game-changing year for the industry, with many operators having to re-think their entire approach to equipment investments. The loss of dine-in revenues,...

Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....

Beyond The Status Quo: Consumers are Driving Equipment Choices Across All...

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Foodservice operators are dealing with a convoluted web of trends — from technology advancements and labour shortages, to open kitchen designs and skyrocketing real-estate...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Accelerated and Multi-purpose Equipment Will Drive Trends for 2017

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When it comes to the latest equipment trends, it’s all about innovation. As consumer demand for healthier prepared foods, faster service and higher-quality standards...