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Industry Reacts to Minimum-Wage Freeze

TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...

Shaking Things Up: Acquisitions, Technology and Menu Innovation were the Key...

Last year was a transformative one for the Canadian foodservice industry as operators struggled to address shifting demographics, as well as consumer demand for...

The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Business as Usual: Operators Are Bracing For More of the Same

While analysts may have defined 2016 sales as being flat, the Top 100’s top 10 operators recorded gross-sales increases for the year — thanks...

McDonald’s Canada Celebrates 50 Years of Serving Up Smiles

In the movie “The Founder”, Michael Keaton channels Ray Kroc, the first CEO of the McDonalds franchise, in all his persistence, business acumen, and...

Global Experts Weigh in on Restaurant Industry Challenges at SIAL Food...

MONTREAL — Ten foodservice industry experts from Canada, France and Switzerland came together yesterday at the SIAL Canada show to help restaurant operators address...

Tight Margins Force Restaurateurs to Monitor Every Expense

Volume 48, Issue 1 Restaurateurs could soon dole out $15 per hour to staff, at least if NDP leader Thomas Mulcair has anything to say...

CRFA Publishes Updated Restaurant Accounting Book

TORONTO — While good food and great service are the hallmarks of a great restaurant, few restaurants can succeed without sound accounting principles. Luckily...