Tag: duck
The poultry sector faces growing challenges
Poultry is the crowd-pleaser protein and has long been featured among value offerings, but this dependable stalwart has suddenly faced growing challenges recently.
“Poultry used...
Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers
VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and expertise through...
Niagara Culinary Students Win Great Amazing Duck Race Chef Competition
TORONTO — Tabitha Hendricks and Scott McInery of the Niagara College's Canadian Food and Wine Institute took the top prize at the Great Amazing...
Chicken, Turkey and Duck
Star AttractionProfiling three restaurants jazzing up chicken, turkey and duck All DressedA look at ingredients that add pizzazz to turkey, chicken and duck RecipesThree...
