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Durham College Receives Funding for Beer-Analysis System

OSHAWA, Ont. — Durham College’s (DC) Office of Research Services, Innovation and Entrepreneurship (ORSIE) received a $133,000 grant to purchase a beer-analysis system for its...

Tackling Canada’s Food-Waste Dilemma

CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...

Durham College Students Win Student Series Competition Hosted by Canoe

OSHAWA, Ont. — Students from Durham College’s Centre for Food (CFF) have won Canoe Restaurant’s student series competition, which asked entrants to create a...

The Green Report: Restaurant Operators are Taking a Closer Look at...

There has been a visible shift in the foodservice industry, as operators strive to embrace more sustainable practices. Though smaller players can be credited...

Taste Canada Cooks the Books

TORONTO — As part of last night’s Taste Canada Awards, the results of the Taste Canada Cooks the Books were revealed. The cooking competition invites...

Durham College to Host Second Annual Harvest Dinner

WHITBY, Ont. — On Sept. 22, Durham College’s Centre for Food (CFF) will host its second annual Harvest Dinner, where culinary students will share...

Bistro ’67 Receives Feast On Designation

WHITBY, Ont. — Bistro ’67 — Durham College’s 70-seat field-to-fork, full-service restaurant at its Centre for Food (CFF) — has received a Feast On...

Durham College Now Offers Beer-brewing Courses from the World-Renowned Siebel Institute

OSHAWA, Ont. — Durham College (DC), in partnership with Siebel Institute of Technology, will be offering a selection of the Chicago establishment’s world-renowned beer...

Niagara Students Win Great Amazing Duck Race

AURORA, Ont. — Bianca Aversa and Jonathan Williams from Niagara College Wine & Culinary Institute took home the first prize and $1,000 from King...