Tag: Durham College
Durham College Awards Foodservices Contract to Compass Group
TORONTO ─ After a comprehensive review of proposals from December 2019, Durham College announced it has awarded its foodservice contract to Chartwells, a division...
Durham College Receives Funding for Beer-Analysis System
OSHAWA,
Ont. — Durham College’s (DC) Office of Research Services, Innovation and
Entrepreneurship (ORSIE) received a $133,000 grant to purchase a beer-analysis
system for its Centre for...
Tackling Canada’s Food-Waste Dilemma
CHALLENGE
The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...
Durham College Students Win Student Series Competition Hosted by Canoe
OSHAWA, Ont. — Students from Durham College’s Centre for Food (CFF) have won Canoe Restaurant’s student series competition, which asked entrants to create a...
The Green Report: Restaurant Operators are Taking a Closer Look at...
There has been a visible shift in the foodservice industry, as operators strive to embrace more sustainable practices. Though smaller players can be credited...
Taste Canada Cooks the Books
TORONTO — As part of last night’s Taste Canada Awards, the results of the Taste Canada Cooks the Books were revealed. The cooking competition invites...
Durham College to Host Second Annual Harvest Dinner
WHITBY, Ont. — On Sept. 22, Durham College’s Centre for Food (CFF) will host its second annual Harvest Dinner, where culinary students will share...
Bistro ’67 Receives Feast On Designation
WHITBY, Ont. — Bistro ’67 — Durham College’s 70-seat field-to-fork, full-service restaurant at its Centre for Food (CFF) — has received a Feast On...
Durham College Now Offers Beer-brewing Courses from the World-Renowned Siebel Institute
OSHAWA, Ont. — Durham College (DC), in partnership with Siebel Institute of Technology, will be offering a selection of the Chicago establishment’s world-renowned beer...
Niagara Students Win Great Amazing Duck Race
AURORA, Ont. — Bianca Aversa and Jonathan Williams from Niagara College Wine & Culinary Institute took home the first prize and $1,000 from King...
