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COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten...

Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis

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As COVID-19 continues to spread around the world, it’s leaving a toll on virtually every business community. In Canada, the $90-billion foodservice industry continues to...

E-Commerce is Reshaping Foodservice

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According to a recent survey by The NPD Group, 82 per cent of Canadians have made an online purchase in the past...