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The Pandemic has Accelerated Change in the Contract-catering Segment

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As in all areas of the foodservice-and-hospitality industry, the pandemic brought swift and dramatic change to every area of the contract-catering business. Overnight, businesses,...

Virtual Restaurant Concepts Are Experiencing an Explosion of Growth

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The ghost/virtual-restaurant segment has evolved quickly over the last few years, as has the Canadian public’s understanding of these concepts. There are a wide variety...

The Personal Touch

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What’s for supper? That question has taken on new importance this past year with so many people sheltering at home. With more families eating...

Crafty Ramen Launches Market and Subscription Service

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GUELPH, Ont. — Crafty Ramen, which operates restaurant locations in Guelph and Kitchener, Ont., has launched a new e-commerce platform — Crafty Ramen Market...

B.C. Provides Grants to Help Businesses Launch Online

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VICTORIA — The B.C. government is investing $12 million to help businesses launch or upgrade an online store that will provide the platform they...

somm App Offers Hospitality Sector New Channel for Wine Sales

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TORONTO — somm Marketplace has launched to help the hospitality sector find new avenues to reach consumers. The innovative tool is offered through the newly...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....