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Earls Introduces New Take-Home and Delivery Offerings

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VANCOUVER — Earls Restaurants has introduced Earls-at-Home offerings to better serve customers during the COVID-19 pandemic. Among these is the recently launched Earls-Grocery offering, which...

Rosanna Caira Lifetime Achievement Award: Bus Fuller

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With a knack for knowing what customers want, a focus on the basics of hospitality and a commitment to continual evolution, Bus Fuller built...

The Canadian Restaurant Industry is Facing a Labour Crisis

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According to Bruce McAdams — industry veteran and professor at the University of Guelph — labour shortages have long been a pandemic in the...

Wine Lovers Gravitate to Canadian Vintages

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Canadian wineries have been garnering a growing number of international awards, making them a high-demand item on restaurant menus. Billy Woon, senior sommelier at Canoe...

Three Chains Celebrate Decade of Using Zero Trans Fat Cooking Oil

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WINNIPEG — Three Western Canada restaurant chains are being lauded for their decision to switch to zero trans fat cooking oil. Why is this...

Week of April 5, 2010

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  Tourism Spending, GDP Up in Canada — Statistics CanadaTourism spending in Canada has increased for a second straight quarter after four negative...