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Dennis’ Horseradish Stays True To Its Roots

When Mark Healy and his partners took over ownership of Dennis’ Horseradish, they knew they had something special on their hands with the premium,...

Chef Anthony Walsh Named Muir Hotel’s New Creative Culinary Lead

HALIFAX — Muir Hotel announced Chef Anthony Walsh as its creative culinary lead. Walsh will be responsible for the property’s entire culinary portfolio, including...

Oh Canada! Spotlight on East Coast Cuisine

It’s odd to consider that cod have cheeks, let alone that they might be delicious. But pop one of these tender morsels into your...

Top Chefs to Cook at Right Some Good Fest

CAPE BRETON ISLAND, N.S. — Thirteen internationally acclaimed chefs are sharpening their knives in preparation for Cape Breton Island, N.S.’s Right Some Good pop-up...

Maritimes Report Jump in Tourism

FREDERICTON — July was a good month for the East Coast, with a 25 per cent jump in U.S. tourism recorded at the busiest...