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Bocuse d’Or Canada Builds National Training Centre at ITHQ

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TORONTO — For the first time in Bocuse d’Or Canada history, Economic Development of Canada has awarded funds in support of Canada’s international culinary team. With...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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