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Pandemic-Related Uncertainty Leads One Third of Canadian Organizations to Freeze Salaries...

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TORONTO — As many organizations approach their fiscal year end and assess the financial impact of COVID-19 on their businesses, the main...

Canadians’ Mental Health Remains Low Despite Signs of Re-Opening

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TORONTO — Morneau Shepell — a provider of total well-being, mental health and digital mental-health services in Canada — released the second...

Federal Government Making Changes to Canada Summer Jobs Program

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OTTAWA — The federal government has announced temporary changes to the Canada Summer Jobs program to help employers hire summer staff and...

Canadian Trends and Directions Conference Spotlights Menu Trends

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TORONTO — Canada’s foodservice consumers are setting new standards for menu innovation, according to insights from the annual Canadian Trends & Directions Conference, held yesterday at the Westin Prince Hotel in Toronto, where 160 operators and suppliers gathered for a day of learning and networking.

CRFA Predicts Growth in Commercial Foodservice Sales

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  TORONTO — Good news for the foodservice industry has surfaced — the Canadian Restaurant and Foodservices Association (CRFA) has updated its 2014 forecast on...

Technomic Presents Top 10 Trends

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TORONTO — Given the economic constraints that today’s consumers face, restaurant operators are being challenged to find new areas of growth. “We haven’t had...

CRFA: Restaurant Sales to Grow 4.1 Per cent Annually

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TORONTO — Restaurant sales in Canada are predicted to grow an average of 4.1 per cent over the next five years, from $52.9 billion...

McDonald’s Profit Slips

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NEW YORK — McDonald’s recently recorded a four-per-cent dip in net income. McDonald’s Corp. reports net income slipped four per cent in the second...

U.S. Restaurant Industry Outlook Improves

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WASHINGTON, D.C. — The National Restaurant Association’s Restaurant Performance Index (RPI) showed a positive outlook, with the index exceeding 100 for the fourth consecutive...

The Sizzle of Success

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Burgers and Fries boost the hospitality industry's economy. The burger is the most unstoppable force in the food universe.” Those may sound...