Tag: editor
From the Editor: A Year of Learning
It’s been a year of turmoil, anxiety and continuous change as we’ve waged a war against COVID-19. Understandably, people are fatigued by this endless...
Canada’s 100 Best Restaurants Releases 2020 Edition
TORONTO — Last week, as many of the country’s restaurants worked to re-open, Canada’s 100 Best Restaurants announced the release of its sixth-annual list of...
From the Editor: Food Forward
As the Internet and globalization have made the world smaller, the world of food has actually become larger and more important than ever.
Once merely...
From the Editor: Failure To Launch
In today’s success-obsessed society, some individuals and companies are afraid of failure. But, as we grow and evolve in our personal and business lives,...
Kostuch Media Announces Pinnacle Winners
TORONTO — Kostuch Media, publisher of Foodservice and Hospitality and Hotelier magazines, is revving up for the 2012 Pinnacle Awards, with the announcement of...
From the Editor: Setting the Stage
Whatever the medium, the message is clear: food is big news. While we need food to live, it’s no longer just about satiating our...
