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Data Analytics is About More Than Just The Numbers

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Data has become the lifeblood of today’s foodservice operations. From pulling sales numbers from POS systems to sophisticated analytics apps and cloud-based analytics services,...

Hot & Cold: The First In A Series Of Excerpts From...

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While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...

Chefs Weigh in on Their Top Prep-Equipment Picks

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When it comes to kitchen equipment, it turns out chefs are just as susceptible to the power of celebrity as the rest of us....