Tag: Elaine O’Doherty
Pizza and pasta play a potent part in pandemic recovery
Pizza has been a COVID-beating superhero over the past two years, and pasta is rebounding. Both are poised to play a potent part in...
Ardent Mills Introduces Gluten-free and Keto-friendly Flour Blends
MISSISSAUGA, Ont. — Ardent Mills has launched its new gluten-free and keto-friendly flour blends for the Canadian market. The new flour blends will be...
Pizza and pasta segments are testing emerging trends
Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...
