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Norway Chef Wins Bocuse d’Or

Kostuch Media Ltd. - February 3, 2015 0

LYON, France — Chef Ørjan Johannessen from Bekkjarvik Gjestgiveri in Norway was crowned the winner of Bocuse d’Or, while Philip Tessier from The French...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Emiliano Javier Schobert

Norway Chef Wins Bocuse d’Or

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Tim Hortons Adds Potato Wedges to Its Menu

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