Tag: employees
Recipe Unlimited Introduces New Business and Support Measures
VAUGHAN, Ont. — Recipe Unlimited Corporation has implemented new measures in response to the COVID-19 crisis.
“Canadians are doing their part to combat this...
Starbucks Highlights Employee-Support Measures in Place During Virtual Annual Meeting
SEATTLE — Starbucks Corporation held its annual meeting of shareholders virtually on March 18, during which it outlined how the company has been responding...
Restaurants Taking New Measures as Public-Health Situation Evolves
TORONTO — As measures are being taken to ‘flatten the curve’ of the COVID-19 outbreak, a growing number of restaurant companies have been forced...
Tim Hortons Announces Financial Support for Employees
TORONTO — In its latest announcement, Tim Hortons has committed up to $40 million to support sick employees affected by COVID-19 through a unique...
Meet the Winner of F&H’s Inaugural Employer of Choice Award
As the first winner of the Foodservice and Hospitality Employer of Choice (FSHEOC) Award, Yummy Catering Services Ltd. has built a company culture based on...
Canadian Foodservice Companies Recognized by Great Place to Work
TORONTO — Great Place to Work has released the 2020 list of Best Workplaces in Retail and Hospitality in Canada, which recognized a number...
Taco Bell Makes New Commitments for 2020
IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives.
“As Taco Bell expands its footprint, our responsibility to drive...
3 Brewers Restructuring in Ontario
MONTREAL — 3 Brewers Canada is closing four of its Greater Toronto Area (GTA) restaurants on December 31.
These locations — at Adelaide, Richmond Hill, Mavis and Liberty Village — are...
The Restaurant at Pearl Morrisette is Setting New Standards – Part...
It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate the driveway...
Matters of Pay
When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner of Toronto...
