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New Rapid-Response Project to Support Tourism and Hospitality Workers

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TORONTO — The Future Skills Centre (FSC) and the Ontario Tourism Education Corporation (OTEC) are launching a rapid-response project for the hundreds...

New Support Announced for Large and Medium Businesses

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OTTAWA — Prime Minister Justin Trudeau has announced new measures, under the Government of Canada’s COVID-19 Economic Response Plan, to support large...

Feds to Extend the Canada Emergency Wage Subsidy Program

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OTTAWA — The Federal Government’s emergency wage-subsidy program is being extended beyond June. The Canada Emergency Wage Subsidy (CEWS) program, which covers 75 per...

CEWS Applications Opening April 27

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OTTAWA — The Canada Revenue Agency (CRA) will open the application process for the Canada Emergency Wage Subsidy (CEWS) on April 27,...

Federal Government Making Changes to Canada Summer Jobs Program

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OTTAWA — The federal government has announced temporary changes to the Canada Summer Jobs program to help employers hire summer staff and...

New Details Released for Canada Emergency Wage Subsidy

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OTTAWA — Finance Minister Bill Morneau provided further details on the eligibility criteria for businesses to access the Canada Emergency Wage Subsidy (CEWS) yesterday....

Canadian Foodservice Companies Recognized by Great Place to Work

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TORONTO — Great Place to Work has released the 2020 list of Best Workplaces in Retail and Hospitality in Canada, which recognized...

Egg Farmers of Canada Named One of Canada’s Top Youth Employers

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OTTAWA — Egg Farmers of Canada has been named one of the country’s top youth employers.  The award recognizes employers...

Legislation to Prohibit B.C. Employers from Taking Tips

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VANCOUVER — B.C. restaurant and bar operators have been barred from taking a share, or all, of workers’ tips, according to CBC News.

Leadership Under the Microscope: Conversations With Some of Canada’s Best Employers

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A great leader creates and nurtures other leaders, possesses a clear vision, is courageous, has integrity, honesty, humility and clear focus. The following interviews with foodservice leaders...