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Tourism HR Canada Launching COVID-19 Workforce Recovery Toolkit

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OTTAWA — Tourism HR Canada is developing the COVID-19 Tourism Workforce Recovery Toolkit to help the industry get up and running as...

Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...

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As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock...

Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many...

Government Expanding Access to CERB and Support for Essential Workers

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OTTAWA — The federal government has announced plans to expand eligibility for the Canada Emergency Response Benefit (CERB). These changes are intended...

Joey Restaurant Group Donates $160,000 to George Brown College

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TORONTO — Joey Restaurant Group has made a $160,000 donation to George Brown College’s Centre for Hospitality and Culinary Arts (CHCA). The donation will...

Temporary Foreign Worker Program Reformed

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OTTAWA — The moratorium on Canada’s Temporary Foreign Worker (TFW) program has ended and new rules have been unveiled, but the changes are being met with some disappointment in restaurant and hotel industries.

Restaurants React to Temporary Foreign Worker Moratorium

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OTTAWA — Just a few days after the federal employment minister announced a moratorium to the Temporary Foreign Worker (TFW) program, restaurants are scrambling to deal with government investigations and staff shortages, reports CBC News.

Canadian Restaurateurs Optimistic About Economy

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TORONTO — The majority of Canadian restaurant operators expect to maintain or increase their staffing levels, according to the Restaurant Outlook Survey, for Q4,...