Tag: energy efficiency
Powering Down: Trends in Energy-Efficient Equipment
Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....
Bringing the Sizzle: Examining Trends in Restaurant Grills and Fryers
From giving burgers a satisfying char to churning out perfectly crispy French fries, grills and fryers are some of the hardest-working tools in many...
Power Play: Energy-Efficient Equipment and Beyond
In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...
Forage To Open In Vancouver
VANCOUVER — Vancouver welcomes a new restaurant Nov. 20, as “Forage” opens its doors at 1300 Robson Street. Chef Chris Whittaker says the new...
Smart Thinking: Energy-Efficient Technology in Foodservice
Labels might help with energy efficiency choices, but they’re only part of a bigger plan Every operator wants to conserve energy but at what...
