Tag: English pea soup
Recipe: English pea soup with poached lobster and crème fraîche
Recipe by David Hawksworth, executive chef/owner, Hawksworth Restaurant, Vancouver
Ingredients:
400 g English peas
1 1lb lobster
100 g spinach
50 g mint
3 tbsp olive oil
30 g shallot (slivered)
10 g...
