Tag: environment
Nespresso Canada Donates $100,000 to Tree Canada
MONTREAL — Nespresso Canada is donating $100,000 to Tree Canada to support its National Greening Program. With this donation, 20,000 trees will be planted...
McDonald’s Canada to Reduce Single-Use Plastics
TORONTO — McDonald’s Canada is phasing out plastic cutlery, stir sticks and straws to introduce wooden cutlery and stir sticks and paper straws at...
St-Hubert Announces Carbon-Neutral Delivery Service
LAVAL, Que. — In celebration of its 70th anniversary, St-Hubert is announcing that its delivery service is now carbon neutral with the introduction of...
Post- pandemic restaurant operators will need to get creative to win...
The restaurant industry has been one of the hardest hit during the pandemic, as closures and restrictions quickly eroded cash flow and bottom lines....
Nespresso Voted World’s Most Sustainable Coffee Company
MONTREAL — Nespresso has been voted the “Most Sustainable Company in the Coffee Processing Industry 2021” by the World Finance Magazine.
The award recognizes Nespresso’s...
Tim Hortons Announces Series of New Sustainability Initiatives
TORONTO — Tim Hortons is embarking on the next steps in its mission to improve its environmental impact with a series of initiatives to...
Green Entrepreneurs: Candy Cutlery
Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics through its line of edible spoons...
MSC Launches Awareness Campaign
VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers a win-win...
Quesada Joins 1% for the Planet
TORONTO — Quesada Burritos & Tacos has joined 1% for the Planet — a growing global movement and non-profit organization focused on environmental change...
La Prep Introduces Beyond Meat Burgers at Select Ontario Locations
MISSISAUGA, Ont. — La Prep will be
introducing Beyond Meat burgers to select Ontario locations this summer in an
effort to offer more plant-based menu options...
