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La Prep Introduces Beyond Meat Burgers at Select Ontario Locations

MISSISAUGA, Ont. — La Prep will be introducing Beyond Meat burgers to select Ontario locations this summer in an effort to offer more plant-based...

iQ Partners with The New Farm

TORONTO — Fast-casual restaurant brand iQ has partnered with Creemore, Ont.-based The New Farm to serve the farm’s regenerative greens across all of iQ’s...

McDonald’s Canada to Offer Sustainable Coffee for McCafé Brand

TORONTO — McDonald’s Canada has partnered with the Rainforest Alliance to serve McCafé coffee made from 100-per-cent Rainforest Alliance Certified coffee beans in its...

In the Kitchen With: Brian Luptak, The Acorn Restaurant, Vancouver

Expressing himself through food is what chef Brian Luptak lives for. The Meaford, Ont. native once considered a career in graphic design,...

Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...

McDonald’s Introduces Sustainably Caught Fish & Chips Meal to Canadian Menu

TORONTO — McDonalds Canada is offering a new Fish & Chips Meal for a limited time in Canada, thanks to a successful pilot last...

La Prep Brewing Rainforest Alliance Certified Coffee

MISSISSAUGA, Ont. — La Prep has committed to using only 100-per-cent Rainforest Alliance Certified coffee — becoming one of the first quick-service restaurant franchises...

Subway to Eliminate Plastic Straws by 2019

TORONTO — Subway Canada has announced plans to eliminate plastic straws at 3,200 of its restaurants across the country. The chain will transition to...

Western University to Use Paper Straws in September

LONDON, Ont. — Western University has announced that its foodservice vendors will stop using plastic straws in favour of biodegradable paper straws. While food...

Farming Outside The Box: a Look at Some Unexpected Local Ingredients

PLANET SHRIMP The town of Aylmer, Ont. seems an unlikely place to produce shellfish, but Planet Shrimp’s bio-secure facility is doing just that. Using inland...