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Powering Down: Trends in Energy-Efficient Equipment

Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with...

From the Editor: Smart Solutions

As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

Bakery Showcase 2019

The Bakery Showcase 2019 is Canada’s only baking industry trade show and conference where you can see, touch and taste the newest and greatest...

Humber Celebrates Opening of Barrett Centre for Technology Innovation

TORONTO — Humber College recently celebrated the grand opening of its new Barrett Centre for Technology Innovation (Barrett CTI). The new 93,000-sq.-ft....

American Metalcraft Names New VP of Sales, Marketing & Global Sourcing

FRANKLIN PARK, Ill. — Lee Ann Kelly is the new vice-president of Sales, Marketing & Global Sourcing at American Metalcraft.

NRA Names 2019 KI and FABI Award Recipients

CHICAGO — The National Restaurant Association (NRA) has released the recipients of the 2019 Kitchen Innovations (KI) Awards and its Food and Beverage (FABI) Awards.

Chefs Weigh in on Building Their Dream Kitchen

A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions...

Hot & Cold: The First In A Series Of Excerpts From...

While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Show Preview: NAFEM Show 2019

The NAFEM Show returns to the Orange County Convention Center in Orlando, Fla. February 7 to 9, 2019. Organized by the North American Association...