Tag: equipment
Smart Kitchen Equipment is a Must-Have in Today’s Environment
Shifts within the industry have been accelerated as foodservice operators have been forced to re-evaluate and pivot their operations, spurring new demand for technology...
Food Service Solutions Among Canada’s Fastest-Growing Companies
MISSISSAUGA, Ont. — Food Service Solutions Inc. (FSS) was ranked number 258 on Canadian Business’ 32nd-annual Growth List ranking of Canada’s Fastest-Growing Companies (formerly...
October 2020 Digital Issue
With the fall season now in full swing, this month's Foodservice and Hospitality magazine serves up our annual Equipment Issue, while also profiling leaders in the industry...
Food Service Solutions Adds Turbo Air Refrigeration to its Portfolio
MISSISSAUGA, Ont. — Food Service Solutions (FSS) is now the exclusive importer and distributor of Turbo Air Refrigeration in Canada.
Turbo Air has the greatest...
Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...
Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food in the...
Niagara College Establishes Beverage Centre of Excellence Thanks to NSERC Grant
WELLAND, Ont. — Niagara College’s Research & Innovation division will be deploying more than $1 million to expand essential applied research in the growing...
COVID-19 to Alter how Customers Interact with Foodservice
As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....
Scotsman to Release New Line of Cube-Ice Machines
TORONTO — Scotsman will be releasing a new line of cube-ice machines this spring.
The new 15- and 20-inch wide Nugget & Flake units...
Electrolux Professional Launches New Brand
TORONTO — Electrolux Professional has officially launched the new Electrolux Professional brand. The new brand identity is still recognizable but has a clearer positioning...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
