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Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....

From the Editor: Smart Solutions

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As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all, it’s the...

Humber Celebrates Opening of Barrett Centre for Technology Innovation

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TORONTO — Humber College recently celebrated the grand opening of its new Barrett Centre for Technology Innovation (Barrett CTI). The new 93,000-sq.-ft. world-class facility, located at Humber’s North...

American Metalcraft Names New VP of Sales, Marketing & Global Sourcing

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FRANKLIN PARK, Ill. — Lee Ann Kelly is the new vice-president of Sales, Marketing & Global Sourcing at American Metalcraft. Kelly first joined American Metalcraft in 2007...

NRA Names 2019 KI and FABI Award Recipients

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CHICAGO — The National Restaurant Association (NRA) has released the recipients of the 2019 Kitchen Innovations (KI) Awards and its Food and Beverage (FABI) Awards. The 25 selected...

Chefs Weigh in on Building Their Dream Kitchen

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A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...

Hot & Cold: The First In A Series Of Excerpts From...

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While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Show Preview: NAFEM Show 2019

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The NAFEM Show returns to the Orange County Convention Center in Orlando, Fla. February 7 to 9, 2019. Organized by the North American Association...

Power Play: Energy-Efficient Equipment and Beyond

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In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...