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Web Exclusive: Friday Harbour Announces Plan for New Marina-Front Hotel

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By Nicole Di Tomasso Located in Innisfil, Ont., Friday Harbour, an all-seasons resort surrounded by the woodlands and wetlands of Lake Simcoe region. The resort...
Frederic Hoffman
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Westin Calgary Welcomes New Executive Chef

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CALGARY — Frederic Hoffmann is the new executive chef at The Westin Calgary hotel, taking the helm of Essence restaurant, Liquid Lounge as well...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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