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Millennials Driving Ethnic-Food Trends

As millennials look for more variety in their food choices, Dan Glendinning, National Sales and Marketing manager at Hormel Foods, says the company is...

Tasting The World: Examining Trends in Ethnic Cuisine

Canadians can’t get enough of ethnic foods. Sushi, spicy samosas and chicken shawarma have become mainstays in the majority of Canadians’ takeaway repertoire over...

New Technomic Study Reveals Data on Consumer Perceptions of Ethnic Foods

CHICAGO — Ethnic foods and flavours play a key role in Canadians’ restaurant visits, with consumers ordering ethnic foods and flavours nearly half the...

Ethnic Food Takes Spotlight at Fancy Food Show


NEW YORK — Canadian confections, cheese, snacks, ethnic foods, spices and more were featured by 42 Canadian exhibitors at the 60th Summer Fancy Food Show at the Jacob K. Javits Convention Center in New York.

Global Tastes Collide: Ethnic Fusion Is Heating Up In Canada

When Toshi Karino and Kazu Kawashima developed their unique fusion menu for Calgary’s Carino Japanese Bistro, they may not have been thinking about the...