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Gabriel Drapeau Named Head of Culinary Operations at WeCook

Kostuch Media Ltd. - 0
MONTREAL — Gabriel Drapeau has joined WeCook as its new Head of Culinary Operations. Previously, Drapeau was executive chef at Joe Beef Group.  In his...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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