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Corporate Chefs Lead the ACF Chef Salary Survey

Kostuch Media Ltd. - 0
ST. AUGUSTINE, Fla. — An American Culinary Federation (ACF) report has revealed that U.S. corporate executive chefs, managers and research chefs are the highest...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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