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Editor's Letter

From the Editor: A New Season

Rosanna Caira - October 1, 2014 0

Who needs a calendar to tell you it’s a new season when you can feel the change in the air. Autumn may mark the...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.