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E31. Hospitality Heroes

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this...

Hospitality Heroes Webinar

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In this special video Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this year’s Hospitality...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

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Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...

Industry Mourns Passing of Serge Simard

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MONTREAL — Serge Simard passed away on May 1. Simard began his career as a dishwasher and went on the hold several Food-and-Beverage positions with...

Icons & Innovators Breakfast Series with Chris Cahill

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For many years, Chris Cahill was at the helm of Fairmont Hotels & Resorts. He was also the architect behind the acquisition of Fairmont...

Tim Hortons and Fairmont Hotels & Resorts Among Canada’s Most-trusted Brands

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VICTORIA, B.C. — Fairmont Hotels & Resorts and Tim Hortons were named Canada’s most-trusted brands in the recently released Gustavson Brand Trust Index (GBTI)...

Fairmont Hotels & Resorts Offering a Royal Afternoon Tea Experience

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TORONTO — Fairmont Hotels & Resorts has launched a special dining experience celebrating the Duke and Duchess of Cambridge’s visit to Canada. The Royal...

Fairmont Removes Shark Fin From Menus

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TORONTO — At a time when shark-fin bans are becoming commonplace across North America, Fairmont Hotels & Resorts has removed the delicacy from its...

Fairmont Introduces Chinese Menu Program

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TORONTO — Fairmont Hotels & Resorts is taking extra care to welcome the influx of Chinese world travellers by introducing a Chinese Menu Program...

OHI 2012 Fellows Named

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TORONTO — The Ontario Hostelry Institute (OHI) has announced its list of fellows that will be named to the organization at the Gold Awards...