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The Ritz-Carlton, Toronto Names New Executive Chef

TORONTO — Paul Shewchuk is the new executive chef at The Ritz-Carlton, Toronto. Shewchuk has been redefining the hotel’s food-and-beverage program at...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...

Delta Hotels Edmonton South Conference Centre Welcomes New Executive Chef

EDMONTON — Rabih Hyar has joined the culinary team at Delta Hotels Edmonton South Conference Centre as its new executive chef. Hyar boasts a wealth...

Mont-Tremblant Voted Top Ski Resort

MONT-TREMBLANT, Que. — Ski Magazine readers have once again voted Tremblant as the top ski resort in Eastern North America and as a top-10...

New Executive Chef Named to Fairmont Montebello

MONTEBELLO, Que. — Jean-François Fortin is the new executive chef at the Fairmont Le Château Montebello in Montebello, Que. Promoted from the position of executive...

A Visit to Royal York’s Rooftop Garden and Apiary

TORONTO — Andrew Court, executive sous chef at the Royal York hotel in Toronto, recently gave F&H a guided tour of the property’s rooftop...

Week of Nov. 22, 2010

  Priszm Reaches Interim Agreement with YUM! An interim agreement has been reached between the Vaughan Ont.-based Priszm Income Fund and the Louisville,...

Goating the Competition

MONTREAL — Local food is perhaps the most important trend in Canadian restaurant cuisine today, but the culinary team at Montreal’s Fairmont The Queen...

Goating the Competition

MONTREAL — Local food is perhaps the most important trend in Canadian restaurant cuisine today, but the culinary team at Montreal’s Fairmont The Queen...

Fairmont Highlights Eco-Certified Salmon

TORONTO — It was billed as a celebration. True North Salmon, a division of Cooke Aquaculutre, was in Toronto this week to present its...