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Red meat continues to hold its own on restaurant menus

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By Morag McKenzie Canadians have consistently decreased their red-meat consumption in recent years. In fact, Farm Credit Canada (FCC), which supports farmers across Canada, reports...

SIAL Canada Hosts Food Innovation Virtual Event

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MONTREAL — Last week, SIAL Canada, the largest food innovation trade show in North America, hosted a virtual event to analyze and discuss current...

Future of Foodservice Beverages Looks Bright

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Anyone looking at the current ‘bar scene’ in Canada through a pre-pandemic lens would likely find it unrecognizable. More than a year of ever-changing...

Meat & Poultry Ontario Hosts Annual Red Carpet Awards Gala

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GUELPH, Ont. — Meat & Poultry of Ontario’s (MPO) annual Red Carpet Awards Gala was held October 30, with members of the Ontario meat industry gathering to...