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Central Canada is Banking on Health- and Eco-Conscious Fare

From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

Food Documentary Showcases Farm-to-Table Journey

TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada...

Coming Soon: M’Eat Resto Butcher

TORONTO — Executive chef Cam Nelson is bringing his new farm-to-table concept, M'Eat Resto Butcher, to Toronto’s Queen Street East. During the day, the butcher...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Trends in Breakfast and Brunch Foods

Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

B.Good Opens Mid-town Toronto Location

TORONTO — B.Good has opened a new location in Toronto’s Yonge-and-Eglinton neighbourhood. The new restaurant represents the quick-service chain’s fifth location in the Greater...

Chef Matthew Nichols Named Co-Owner and Chef de Cuisine at Restaurant...

ABBOTSFORD, B.C. — Matthew Nichols is the new chef de cuisine and co-owner of Restaurant 62. “We’re thrilled Matthew has accepted the offer to take...

American Metalcraft Introduces New Line of Fry Cups

FRANKLIN PARK, Ill. — American Metalcraft has launched an expansive line of fry cups in different materials and designs with a rustic, galvanized finish...

Farmhouse Tavern’s Darcy MacDonell Shares His Entrepreneurial Path

Volume 48, Number 2 Growing up on a farm as the son of a local politician in eastern Ontario, Darcy MacDonell watched his parents host...

Toronto’s Cowbell Restaurant Closes

TORONTO — Cowbell Restaurant, a noted Toronto nose-to-tail hub, has closed. “Over the past six years it has been a great honour to serve...