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2022 Chef of the Year: Chef Michael Smith, The Inn at...

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When chef Michael Smith and his wife Chastity assumed ownership of The Inn at Bay Fortune in P.E.I. eight years ago, they knew they...

Food File: Examining The Farm-to-Table Ethos

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When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Chipotle Promotes Locally Grown Food with $20,000 Token Giveaway

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TORONTO — Starting in June, consumers will have a little extra incentive to buy local, sustainable food, with help from Chipotle, which is giving...

Wynne Challenges Local-Food Definition

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TORONTO — What is “local” food? According to the Canadian Food Inspection Agency (CFIA), it’s defined as food originating 50 kilometres from where its...

H1N1 Causing More Than a Flu?

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It’s been a hard year for swine farmers, and Wayne Bartels is proof of the trouble his sector is facing. Haldimand County Hydro shut...