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B.C/Yukon/NWT

David Gunawan Brings Farm-to-Table Dining to Vancouver with Royal Dinette

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VANCOUVER — Celebrated chef David Gunawan will offer downtown Vancouver a farm-to-table feast this July with the launch of Royal Dinette, a casual new...
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Readers Invited to Vote for EnRoute’s Best New Restaurants Award

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TORONTO — Air Canada’s EnRoute magazine editors are preparing to award the Best New Restaurants 2014 People’s Choice Award. Canadians can visit eatandvote.com to vote for their favourite restaurant.

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Raymonds Restaurant Voted Number 1 in Canada

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Raymonds Restaurant in St. John’s, N.L. is continuing to garner acclaim, most recently topping Vacay.ca’s list of Top 50 Restaurants in Canada. The remaining top...
B.C/Yukon/NWT

Vancouver Magazine Presents Annual Restaurant Awards

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VANCOUVER — The spotlight was shining on Farmer’s Apprentice restaurant during Vancouver Magazine’s 25th Annual Restaurant Awards earlier this week, where it received accolades for Best Restaurant, Best New Restaurant and Best Casual Restaurant.

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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