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Ontario Pork Partners with AgScape

TORONTO — Ontario Pork and AgScape have partnered to release a new in-class educational resource — a teacher’s guide for grades five through 10. The...

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

Farming Outside The Box: a Look at Some Unexpected Local Ingredients

PLANET SHRIMP The town of Aylmer, Ont. seems an unlikely place to produce shellfish, but Planet Shrimp’s bio-secure facility is doing just that. Using inland...

Local Heroes: The First in a New Series on Local Food

In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...

Study: Beef Production Has Substantial Environmental Impact


WASHINGTON — A new study published by the Proceedings of the National Academy of Sciences of the United States of America found that beef production and consumption causes the largest environmental impact, compared to other meat products.

Starbucks Opens First Community Store in Asia

SEATTLE — Starbucks has launched its first community store in the Langsuan neighbourhood of Bangkok, Thailand where 10 per cent of sales from Starbucks...