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FAS Canada and La Tablée des Chefs Host Competition Promoting Youth...

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MONTREAL — The USDA’s Foreign Agriculture Service (FAS) in Canada recently hosted a cooking competition between two francophone highschools in Montreal — École Monseigneur-A.-M.-Parent...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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