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Benny&Co Opening in Ontario

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BOIS-DES-FILION, Que. — Quebec-based chain, Benny&Co., is opening three new locations in Eastern Ontario as early as 2018 to meet the growing demand from...

The 2017 Hospitality Market Report

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While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Technomic Research Shows Burger Consumption on the Rise

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CHICAGO — Following a drop from 2013 to 2015, burger consumption in Canada is now on the rise as nearly half of Canadians (46...

Top 10 Food Trends for 2017

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Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...

Breaking Down Canada’s Anemic FSR Market

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It’s no secret the restaurant industry in Canada is undergoing a period of mediocre growth. Today’s operators are navigating a challenging environment whereby stealing...

Wok Box to Open First Michigan Restaurant

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EDMONTON — Wok Box is preparing to open its first Michigan restaurant next month, the first of five planned for the state. This latest addition...

The Fast-casual Segment Remains an Important Player in 2016

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Higher-end dining without the big bill — that’s how Ryan Smolkin, founder and CEO of Ajax, Ont.-based Smoke’s Poutinerie describes the fast-casual segment in...

Operators Battle for Lunch Dollars

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Restaurants have struggled with declining lunch numbers for years but there’s a light at the end of the tunnel. For the most part, total...

Wendy’s to Sell 500 Restaurants

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DUBLIN, Ohio — Dublin, Ohio-based Wendy's Co. has announced plans to cut spending by selling 500 of its restaurants to franchisees by mid-2016. The announcement...

New Pizza Concept to Open In Montreal

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MONTREAL — Brigade Pizzeria Napolitaine, a "built-to-order" fast-casual pizza concept, is scheduled to open in downtown Montreal this month.