Tag: FAST FIRED
Pandemic prompts pizza-oven innovation
Along with the campfire, using a wood-fired oven to bake flatbread is among the world’s oldest technologies, dating back more than 3,000 years. But...
Modern Meat Becomes Plant-Based Meat Supplier for Carbone Restaurant Group
VANCOUVER — Modern Plant-Based Foods Inc. is partnering with Carbone Restaurant Group (CRG) to supply plant-based meat products.
CRG created the FAST FIRED by Carbone...
