Tag: Feast On
Foodservice operators focus on sustainable initiatives
Restaurant operators, suppliers and entrepreneurs from all sectors across Canada are working together to make innovation and sustainability the operating and cultural core of...
Food File: Examining The Farm-to-Table Ethos
When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...
Centennial College’s School Of Hospitality, Tourism and Culinary Arts Receives Feast...
TORONTO — Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On certification for its...
Bistro ’67 Receives Feast On Designation
WHITBY, Ont. — Bistro ’67 — Durham College’s 70-seat field-to-fork, full-service restaurant at its Centre for Food (CFF) — has received a Feast On...
