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Industry Reacts to Minimum-Wage Freeze

TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...

Point/Counterpoint: Is the minimum-wage increase good or bad for the industry

POINT: I’ve been listening to the noise several industry associations have created throughout 2017 and into 2018 related to the increase in minimum wage. These...

Tight Margins Force Restaurateurs to Monitor Every Expense

Volume 48, Issue 1 Restaurateurs could soon dole out $15 per hour to staff, at least if NDP leader Thomas Mulcair has anything to say...

KML and FHG Release 2013 Guide to Canadian Restaurant Operating Performance

TORONTO — Kostuch Media (KML) and FHG International, in cooperation with Ryerson University, have released the “2013 Bottom Line Report,” outlining the 2012 Canadian...

Week of Nov. 22, 2010

  Priszm Reaches Interim Agreement with YUM! An interim agreement has been reached between the Vaughan Ont.-based Priszm Income Fund and the Louisville,...