Tag: Filipino
In the Kitchen with Chef Andrea Alridge of Vancouver’s Savio Volpe
Born in Vancouver with Jamaican and Filipino roots, Andrea Alridge says her grandmothers inspired her love of food and “taught her the fundamentals of...
Jollibee Continues Aggressive North-American Expansion
REGINA — Jollibee will open its fourth location in the Greater Toronto Area (GTA) at Vaughan Promenade on December 20 and its first store in Regina on December...
In the Kitchen With: Edgar Guiterrez, Tres Carnales, Rostizado and Kanto...
As part of an industry that can quickly take over your life, chef Edgar Gutierrez practices kali — a form of bladed martial arts...
How Jollibee Has Grown Into One of the World’s Most-Beloved Restaurant...
Canada’s Prime Minister, Justin Trudeau, caused a frenzy when he visited a Jollibee location in Manila in 2017. Then, when the popular fried-chicken chain...
Taste of Manila Festival Cancelled
TORONTO — Organizers of the Taste of Manila event have cancelled plans for its fifth-annual festival this year, citing financial pressures due to the...
Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces
The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...
Top 10 Food Trends for 2017
Change is in the air as millennial tastes begin to influence dining habits. For this growing demographic, transparency and the desire to know who...
Foreign Workers Speak Up
Labour shortages were a big problem for foodservice operators before the economic slowdown, and it promises to be an issue again when our country’s...
