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The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Chef Corbin Tomaszeski Joins Westin Harbour Hotel

TORONTO — Corbin Tomaszeski is taking a culinary lead position at Toronto’s Westin Harbour Castle where he’s introducing a new dining experience. “I am delighted...

Buca Named Best T.O. Restaurant

TORONTO — Buca is the number-1 restaurant in Toronto, according to local food critic Joanne Kates, who recently compiled her 5th annual top 100 list.

Could Casa Loma Be Evolved to Include a Restaurant?

TORONTO — Casa Loma may receive a new fine-dining restaurant and more dedicated event space, plus $7 million in capital improvements, if a deal...

DiRoNA Announces September Conference

VANCOUVER — The Distinguished Restaurants of North America (DiRoNA), which promotes fine-dining and dining excellence across the country, has announced that its 2013 conference...

What is most important in a restaurant: food, service or atmosphere?

Q: What is most important in a restaurant: food, service or atmosphere? A: This is a loaded question.  While I believe that all...

Vancouver Spotlights International Chefs’ Table

VANCOUVER — With the eyes of the world firmly cast on Canada for the next two weeks, Jet Set Sports is assembling an international...