— In an effort to shine the spotlight on female chefs and food entrepreneurs,
the French Consulate, in conjunction with Ryerson University, Restaurants
Canada and Canadian...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.