Tag: fish
Recipe: Fish Tacos
Recipe by Nettie Cronish and Cara Rosenbloom, co-authors of Nourish
Cara Rosenbloom was inspired to make this recipe after enjoying a dinner party with friends...
Is Sustainable Seafood Really Possible?
While “sustainable” is a buzzword in the food industry, experts participating in Eat Vancouver’s “Taking Stock of Seafood” panel in the spring debated the...
High Liner Foods Wins Supplier of the Year
Volume 47, Number 9
The landlocked Canadian operation headquarters of High Liner Foods in Concord, Ont. don’t conjure up images of cresting waves, surging gales...
High Liner Foods Delivers on Commitment to Source Sustainable
LUNENBURG, N.S. — High Liner Foods has announced that 99 per cent of its seafood purchases are from certified sustainable or responsible sources.
“Three years...
White Spot Releases Cookbook
VANCOUVER — White Spot is making a move into the kitchens of its customers with its new book, The White Spot Cookbook, recently released...
Vancouver Sun: Robert Clark to Open Sustainable Fish Counter
VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...
Crab Fishermen Reach New Price Deal, End Strike
ST.JOHNS, N.L. — Newfoundland and Labrador fisherman are racing to catch crab following a deal that ended a weekend strike over pricing, reports CBC...
Lobster Among Largest Canadian Food Exports
OTTAWA — The Canadian Fisheries Department 2012 trade figures show Canada exported $4.14 billion in fish and seafood products in 2012, with lobster topping...
McDonald’s USA Joins with MSC to Offer Sustainable Fish
OAK BROOK, Ill. — McDonald’s USA has announced it will become the first national restaurant chain to join with the Marine Stewardship Council (MSC)...
From Sourcing to Purchasing, How Is Seafood Measuring Up?
There’s a problem with fish — it’s fishy. “They want it because it’s healthy, but most of my retail customers ask for something that...