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Recipe: Fish Tacos

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Recipe by Nettie Cronish and Cara Rosenbloom, co-authors of Nourish Cara Rosenbloom was inspired to make this recipe after enjoying a dinner party with friends...

Is Sustainable Seafood Really Possible?

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While “sustainable” is a buzzword in the food industry, experts participating in Eat Vancouver’s “Taking Stock of Seafood” panel in the spring debated the...

High Liner Foods Wins Supplier of the Year

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Volume 47, Number 9 The landlocked Canadian operation headquarters of High Liner Foods in Concord, Ont. don’t conjure up images of cresting waves, surging gales...

High Liner Foods Delivers on Commitment to Source Sustainable

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LUNENBURG, N.S. — High Liner Foods has announced that 99 per cent of its seafood purchases are from certified sustainable or responsible sources. “Three years...

White Spot Releases Cookbook

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VANCOUVER — White Spot is making a move into the kitchens of its customers with its new book, The White Spot Cookbook, recently released...

Vancouver Sun: Robert Clark to Open Sustainable Fish Counter

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VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...

Crab Fishermen Reach New Price Deal, End Strike

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ST.JOHNS, N.L. — Newfoundland and Labrador fisherman are racing to catch crab following a deal that ended a weekend strike over pricing, reports CBC...

Lobster Among Largest Canadian Food Exports

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OTTAWA — The Canadian Fisheries Department 2012 trade figures show Canada exported $4.14 billion in fish and seafood products in 2012, with lobster topping...

McDonald’s USA Joins with MSC to Offer Sustainable Fish

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OAK BROOK, Ill. — McDonald’s USA has announced it will become the first national restaurant chain to join with the Marine Stewardship Council (MSC)...

From Sourcing to Purchasing, How Is Seafood Measuring Up?

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There’s a problem with fish — it’s fishy. “They want it because it’s healthy, but most of my retail customers ask for something that...