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McCormick Flavour Forecast 21st Edition Reveals Global Taste Trends

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HUNT VALLEY, Md. — The McCormick Flavour Forecast 21st Edition is revealing a range of culinary flavours and trends that bring together professionals and...

Tim Hortons Launches New Dark Roast

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TORONTO — As of today, Tim Hortons has begun serving a new and improved Dark Roast, which is brewed fresh from 100-per-cent premium Arabica...

Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...

Paramount Offers New Discovery Menu

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TORONTO — Paramount Fine Foods has launched a limited-time Discovery Menu, encouraging visitors to ‘discover’ their taste buds by trying some of the unique flavours commonly...

Quetzal Welcomes New Head Chef

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TORONTO — Toronto fine-dining Mexican restaurant Quetzal has appointed Steve Molnar as its new head chef. The Toronto native has worked under prominent chefs such...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Ready-to-Drink Cocktails Reaching New Heights

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Ready-to-drink (RTD) cocktails once bared little resemblance to made-to-order cocktails Canadians could order at a bar, but the RTD category is getting a craft...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...

Technomic Reveals Canadian Flavour Opportunities

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CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours to menus.  The...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...