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Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of...

Paramount Offers New Discovery Menu

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TORONTO — Paramount Fine Foods has launched a limited-time Discovery Menu, encouraging visitors to ‘discover’ their taste buds by trying some of the unique...

Quetzal Welcomes New Head Chef

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TORONTO — Toronto fine-dining Mexican restaurant Quetzal has appointed Steve Molnar as its new head chef. The Toronto native...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Ready-to-Drink Cocktails Reaching New Heights

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Ready-to-drink (RTD) cocktails once bared little resemblance to made-to-order cocktails Canadians could order at a bar, but the RTD category is getting...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Technomic Reveals Canadian Flavour Opportunities

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CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

Purdys Launching Ruby Products

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VANCOUVER — Purdys is launching two ruby “chocolate” products for International Chocolate Day on September 13. The new offerings...

The 2019 Coffee and Tea Report

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Whether it’s an on-the-go latte from a neighbourhood café or a leisurely afternoon cuppa, Canadians love their coffee and tea. While brewed...