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Ready-to-Drink Cocktails Reaching New Heights

Ready-to-drink (RTD) cocktails once bared little resemblance to made-to-order cocktails Canadians could order at a bar, but the RTD category is getting...

The Sweet Art of Indulgence

Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Technomic Reveals Canadian Flavour Opportunities

CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

Purdys Launching Ruby Products

VANCOUVER — Purdys is launching two ruby “chocolate” products for International Chocolate Day on September 13. The new offerings...

The 2019 Coffee and Tea Report

Whether it’s an on-the-go latte from a neighbourhood café or a leisurely afternoon cuppa, Canadians love their coffee and tea. While brewed...

Today’s Pizza and Pasta Takes on a Youthful Twist

Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of...

Poultry Power: Top Chicken and Turkey Trends

Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that...

Top-10 Food Trends for 2019

Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

The 2018 Coffee and Tea Report

When looking for their next caffeine fix, Canadians expect more than just a good cup of coffee or tea. Today, customers are putting greater...