Tag: flavour
Baskin-Robbins Introduces Nanaimo Bar as its January Flavour of the Month
TORONTO — Baskin-Robbins has launched Nanaimo Bar as its January Flavour of the Month.
“We’ve been working on this special flavour for quite some time,”...
McCormick Flavour Forecast 21st Edition Reveals Global Taste Trends
HUNT VALLEY, Md. — The McCormick Flavour Forecast 21st Edition is revealing a range of culinary flavours and trends that bring together professionals and...
Tim Hortons Launches New Dark Roast
TORONTO — As of today, Tim Hortons has begun serving a new and improved Dark Roast, which is brewed fresh from 100-per-cent premium Arabica...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
Paramount Offers New Discovery Menu
TORONTO — Paramount Fine Foods has launched a limited-time Discovery Menu, encouraging visitors to ‘discover’ their taste buds by trying some of the unique flavours commonly...
Quetzal Welcomes New Head Chef
TORONTO — Toronto fine-dining Mexican restaurant Quetzal has appointed Steve Molnar as its new head chef.
The Toronto native has worked under prominent chefs such...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Ready-to-Drink Cocktails Reaching New Heights
Ready-to-drink (RTD) cocktails once bared little resemblance to made-to-order cocktails Canadians could order at a bar, but the RTD category is getting a craft...
The Sweet Art of Indulgence
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...
Technomic Reveals Canadian Flavour Opportunities
CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours to menus.
The...
