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Wendy’s Introduces Plant-Based Burger in Canada

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TORONTO — Wendy’s is now serving The Plantiful — its own plant-based burger recipe crafted in Canada from imported and domestic ingredients.

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

Old Spaghetti Factory Introduces Beyond Meat Menu Item

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VANCOUVER — The Old Spaghetti Factory has launched a new menu item — a Beyond Meat Spaghetti and Meatball dish — at all of...

Pizza Pizza Adds Plant-Based-Protein Options

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TORONTO — Pizza Pizza has launched its new Super Plant Pizza — the first plant-based-protein recipe available on the menu.

Tim Hortons Rolls Out New Beyond Meat Breakfast Sandwiches

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TORONTO — Tim Hortons has launched Beyond Meat breakfast sandwiches at all of its restaurants in Canada. The chain originally announced it was testing the...

Lone Star Texas Grill Offers Beyond Meat Fajita

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OAKVILLE, Ont. — Lone Star Texas Grill has launched the Beyond Meat Fajita at its 22 locations in Ontario. The...

The Works Launches New Bacon Burger, Beyond Meat Options

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OAKVILLE, Ont. — The Works Gourmet Burger Bistro has announced a new promotion —Baconism & Beyond. The limited-time offer includes two bacon burgers and...

The Rise of the Vegetarian Menu

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If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on.

Copper Branch Restaurant Chain Expanding to U.S.

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MONTREAL — Copper Branch — a plant-based restaurant chain with more than 30 locations in Canada — is expanding into the U.S. and will...