Tag: Food and Tourism Management
2022 Chef of the Year: Chef Michael Smith, The Inn at...
When chef Michael Smith and his wife Chastity assumed ownership of The Inn at Bay Fortune in P.E.I. eight years ago, they knew they...
Sustainability becomes post-pandemic survival strategy
It’s been a hectic few years, therefore we can all be forgiven if the environment has slid a few notches down our list of...
From the Editor: A Year of Learning
It’s been a year of turmoil, anxiety and continuous change as we’ve waged a war against COVID-19. Understandably, people are fatigued by this endless...
Statia Elliott Named Director at Guelph’s HFTM
GUELPH, Ont. — The University of Guelph’s School of Hospitality, Food and Tourism Management (HFTM) will have a new director, effective Aug. 1. Dr. Statia Elliott, a university faculty member since 2007, has won the appointment after an extensive international search.
