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Editor's Letter

From The Editor: On-Demand World

Rosanna Caira - March 30, 2020 0

In this ever-shifting, dynamic landscape, one message is clear and pervasive: we’re living in a world where we consume want we want, when we...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.